Vepřové jako hamburger

Vepřové z panenky

Now you could use a pork shoulder or butt here but I prefer the healthier and leaner pork

tenderloin because it makes shredding so much easier because there’s no need to meticulously separate the meat from the fat. And because the pork cooks in root beer it doesn’t need the extra fat that a pork shoulder or butt offer to keep it moist.

The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. Not only does the root beer work better than a store bought meat tenderizer, it gives the pork a hint of sweetness. I’ve used other flavors of soda, but root beer is by far my favorite. But feel free to experiment with your soda of choice!

Serve warm on top of hamburger buns with some corn on the cob and a salad.